glass packaging at a certain temperature and vulnerable

Carefully choose the Tin packaging is an attempt to avoid the dangers of unwanted.
4. Styrofoam
glass packaging at a certain temperature and vulnerable
Research has proven that styrofoam material very doubtful the security for health. Styrofoam made from copolymer styrene became popular among food businesses, as these materials can prevent the occurrence of leakage and was able to retain its shape when held customers. These materials are also capable of maintaining a temperature of heat and cold in order to remain comfortably held, and that makes it very popular dilangan businessman food is a very relatively inexpensive price.
Harm, types of Cork this styrofoam can disconnect the monomer stiren if used for hot food, belemak, beminyak, and alcoholic. In July 2001, the Government’s food safety Section Japan declares that styrofoam residue in food is very dangerous. Residues that may cause endocrine disrupter (EDC) which is a disease that occurs due to the disruption in systems Endocrinology and human reproduction due to chemical carcinogens in food. Styrofoam be dangerous because it is made using grain-grain styrene that are processed with benzana. Whereas the substance benzana is itself one of the substances that cause a variety of illnesses such as heart rate speeds up, which causes neurological fatigue, anemia, gemeteran, easily agitated, disorders of the thyroid gland, even cancer.
5. Glass/glass

For a while this food packaging material which can be said to be the most secure IE glasses. Just because material is primarily seed glass then have a weakness that is not resistant to glass packaging at a certain temperature and vulnerable. Although there are also some types of glass that is resistant to certain temperature.

4. Leaf mangkokan
Leaf Bowl in Indonesia are very familiar because its shape is like a bowl. Mangkokan leaf is regularly used for refreshing aroma of rancid on ingredients such as fish or cow brains.

How its use is to slice thinly then mixing with the cuisine. Or if you like, the leaves can be mixed with other materials directly consumed without cooked in advance. For example, the created pecel.

In addition, this mangkokan also leaves for food such as pureed sago, pepes, and served with a vegetable. Use the leaf Bowl that is young, fresh, and green leaf veins clearly visible in order to give a distinctive aroma and eliminate the fishy smell.

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